Food and Beverage Industry Application Cases
Case Details
1. Project Background:
As global pollution intensifies and people’s demand for health grows, the food and beverage industry is facing increasingly stringent requirements. Conventional municipal tap water or deep underground well water can no longer adequately meet these needs. Meanwhile, national regulations governing the food and beverage sector have evolved into a comprehensive system that oversees everything from company establishment and production processes to finished-product inspection. Today, a Food Hygiene and Safety Licensing System (QS certification) has been implemented across numerous food‑related industries and all beverage sectors, mandating that both process water and finished‑product water must be purified, with electrical conductivity typically kept below 10 µS/cm.
2. Project Information
Project Location: Mianzhu City, Sichuan Province Application Scenario: Enterprise-Grade Pure Water Production Systems
Influent water quality: Municipal tap water Water usage: Process water

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