Food and Beverage Industry Application Cases
As global pollution intensifies and people increasingly prioritize health, the food and beverage industries are facing ever‑stricter regulatory requirements. Conventional municipal tap water or deep underground well water can no longer adequately meet consumer needs. National regulations for the food and beverage sector have evolved into a comprehensive system that governs every stage—from company establishment and production processes to final product inspection. Today, a Food Hygiene and Safety Licensing System (QS certification) is in place across numerous food categories and all beverage segments, mandating that both process water and finished‑product water must be purified, with electrical conductivity typically kept below 10 µS/cm.
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